Banquet Sales Manager coordinator
Phillipsburg, NJ Phillipsburg, NJ Full-time Full-time $55,000 - $85,000 a year $55,000 - $85,000 a year 6 days ago 6 days ago 6 days ago Marketing and selling conference and banqueting facilities Scheduling reservations Operating the facilities profitably Planning well so each event runs smoothly Checking all bills are paid on time Managing your food and beverage team Briefing staff and checking the room set-up before the event Ensuring the room is turned around, ready for the next event The best bit about being a banqueting manager? It's a glamorous world and there's no scope for boredom.
You'll meet all types of people and get great satisfaction from making their event go smoothly.
And the worst? Sometimes you just can't anticipate what might go wrong - and when it does, you'll have to think on your feet and be prepared to work alongside your team to sort it out.
What skills do I need? Leadership skills to motivate and manage your team The confidence to liaise with other heads of department and deliver what the client wants Good communication skills to find out exactly what your clients want Personal charm to greet organizers, hosts and VIPs and to show clients you are giving them full attention Excellent organizational and administrative skills A cool head to deal with last minute requests and problems A can-do attitude, because you may need to hire audio visual, lighting, a DJ, a band, stages, and marquees What qualifications do I need? As with most hospitality jobs, it's the quality of your experience that counts.
However, any event management, hospitality management or F&B related NVQs, SVQs, HNDs or degrees will boost your career prospects and help you in this job.
Who would it suit? Someone with impressive stamina and engaging social skills who stays cool under pressure.
You'll need to thrive on managing a hardworking team and be able to inspire them to deliver memorable events for all types of client.
In a nutshell, you need to be a strong leader who can pull a party out of a paper bag.
Where can I go from here? You could pursue a banqueting role with a bigger remit, or get experience in other management roles with a view to becoming operations manager and ultimately a general manager.
Job Type:
Full-time Pay:
$55,000.
00 - $85,000.
00 per year
Benefits:
401(k) 401(k) matching Cell phone reimbursement Disability insurance Employee discount Health insurance Paid time off Schedule:
Day shift Evening shift Holidays Monday to Friday On call Weekend availability Supplemental pay types:
Commission pay License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
You'll meet all types of people and get great satisfaction from making their event go smoothly.
And the worst? Sometimes you just can't anticipate what might go wrong - and when it does, you'll have to think on your feet and be prepared to work alongside your team to sort it out.
What skills do I need? Leadership skills to motivate and manage your team The confidence to liaise with other heads of department and deliver what the client wants Good communication skills to find out exactly what your clients want Personal charm to greet organizers, hosts and VIPs and to show clients you are giving them full attention Excellent organizational and administrative skills A cool head to deal with last minute requests and problems A can-do attitude, because you may need to hire audio visual, lighting, a DJ, a band, stages, and marquees What qualifications do I need? As with most hospitality jobs, it's the quality of your experience that counts.
However, any event management, hospitality management or F&B related NVQs, SVQs, HNDs or degrees will boost your career prospects and help you in this job.
Who would it suit? Someone with impressive stamina and engaging social skills who stays cool under pressure.
You'll need to thrive on managing a hardworking team and be able to inspire them to deliver memorable events for all types of client.
In a nutshell, you need to be a strong leader who can pull a party out of a paper bag.
Where can I go from here? You could pursue a banqueting role with a bigger remit, or get experience in other management roles with a view to becoming operations manager and ultimately a general manager.
Job Type:
Full-time Pay:
$55,000.
00 - $85,000.
00 per year
Benefits:
401(k) 401(k) matching Cell phone reimbursement Disability insurance Employee discount Health insurance Paid time off Schedule:
Day shift Evening shift Holidays Monday to Friday On call Weekend availability Supplemental pay types:
Commission pay License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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